Each one of us must eat, everyday, wherever we are. When you eat and drink at Blue Plum Inn, we want you to enjoy the very unique taste pleasures of the Northwest.
The way we see it, food and drink are part of the authentic destination experience. So we let you partake of a truly Oregon breakfast, with fruits from our regional orchards, berries from our local farmers, eggs and cheeses from nearby producers, and coffee roasted right here in town. Pastries are made fresh in our kitchen.
We source our foods from those that are seasonal, local, and sustainably produced.
Come see what we might put on the table for you at breakfast.
It could be fresh local strawberries in June served straight up with cream. Or you might find scones with local blueberries or cherries.
In September, blue plums from our tree are served fresh in a fruit course or baked in custards for a main dish.
A late fall favorite is cranberries from the Oregon coast, cooked up into a sauce to go with pears or waffles.
There might be apple crepes in winter to remind us of the lovely fall products of our local orchards.
Oregon hazelnuts might adorn anything, from pancakes to cookies, any time of year.
“Fantastique!….Your presentation and culinary skills will be remembered.”-Betty & Bob, Florida
We consider the Breakfast B to be the Bountiful B. Oregon Bounty is a term we take seriously. We want to ensure you will enjoy the authentic tastes of your chosen destination while you are here at our table.
-Kari & Jim, California
These local partners help to bring about that Oregon Bounty experience:
